Whenever we go to Costco it seems that we end up with a tonne of bananas. Inevitably a few get eaten but the rest get over ripe and find their way to the freezer. This might sound like a bad
Chocolate Chip Banana Bread


Whenever we go to Costco it seems that we end up with a tonne of bananas. Inevitably a few get eaten but the rest get over ripe and find their way to the freezer. This might sound like a bad

Around Christmas time Kyla bought a box of “house brand” seed crackers from a local specialty grocer. These crackers were pretty good, made with lots of seeds and good stuff but still light, crisp and not too dense and hard

For years the only game in town for veg was a buffet style restaurant called the Green Door. We always considered it a bit of a treat to head across the city for their huge selection of veggie treats. One

Sometimes you just don’t feel like spending a tonne of time preparing and cooking a meal. We were finding that after the holidays. There was Christmas dinner, New Year’s dinner plus a birthday in there too, so now that January

Man, back before we went full vegan we used to have Pad Thai pretty regularly. It’s such a classic Thai dish and quite simple to make. Let’s face it a good Pad Thai is all about the sauce. Now that

It’s often tough to come up with a plant based dish that you can serve at a big, festive meal that isn’t too much work and will satisfy. It’s especially nice if the omnivores in the crowd have a taste

So many things are made better with a little gravy. Lentil loaf, fries of all kinds and of course this veggie wellington. This simple recipe is the easiest one I have found. It takes just a few minutes to make

Pho (pronounced Fa so I’m told) is a Vietnamese dish that was popularized in the early 20th century in the North of that country. Since then it has spread around the world thanks to refugees from the Vietnam War. You

When our family first started cooking vegetarian, my father bought us a book of slow cooker recipes. Not sure what possessed him to do that but I thought it was pretty progressive at the time. One of our favourite recipes

One of the more popular appetizers that we are seeing nowadays in both “normal” and “abnormal” restaurants is cauliflower wings. Really anything cauliflower seems to be all the rage. We have tried to make buffalo cauliflower wings, plain, roasted you