Eat like your future depends on it
Back when we were vegetarian and weren’t concerned with gluten, there were a tonne of great chocolate chip cookie recipes. Since going vegan and finding out that Kyla has celiac disease, crushing that cookie craving has become more of a
It seems like we’ve been doing a lot of desserts lately, but let’s face it, who doesn’t like dessert? Kyla made these fresh lemon squares for Easter dinner and they were a hit, and being a hit is the criteria
Many moons ago we used to have a pasta with vodka, tomato sauce in the wider rotation. It was something we might serve once in awhile if guests were over or at a family event. Known as penne alla vodka,
If there is one thing that Kyla loves to make other than soup it is desserts. When we have the weekly family dinner there is always a great dessert thanks to her. Also, she is not happy with repeats! I
There are times when you really don’t feel like cooking but still want a yummy and nutritious meal. It was this exact situation that led to an aha moment and this little gem happened. I’m not going to claim that
We’re part of a Facebook group for vegans and vegetarians (don’t judge us, it’s research!). It boggles my mind that the majority of posts are centered around restaurants and what pre-made foods are available when and where. The other day
We decided to try a fruit and veggie delivery service call Odd Bunch and in the delivery was an eggplant. The thing about one eggplant is that there isn’t really enough for an entire meal. Kyla makes a terrific baingan
Indian cuisine already has a lot of veg options, so turning the classic peas and paneer (Matar Paneer) into a vegan recipe is pretty easy, and just as delicious. Blending and cooking your own spices and sauces is just so
When Kyla and I were trying to come up with a recipe this week our thoughts were of course centered around Christmas. Main course? Sides? Vegetables? Dessert? Brunch? There are lots of angles to come at this from. We decided
There’s store bought focaccia and then there’s homemade focaccia. The reality is that a lot of time can go by from the time you make something, get it to a store and then have it sit there until someone comes