Eat like your future depends on it
This week we travel to Mexico and Vietnam, make vegan cheese and dig into a hearty salad. These fresh recipes are perfect spring fare. Don’t forget to share pictures of your creations on Instagram and Facebook and tag @veghead.ca. If
Around here we refer to this meal as 31A in honour of our favourite (now defunct) Vietnamese restaurant. The nice thing about this is that you can use whichever vegetables you have or like, within reason of course. The sesame
Making your own cheese gives you a real sense of accomplishment. It’s like old timey homesteading and brings out something primal in us. The nice part is that all the ingredients can be found at your grocery store. The point
Quinoa seems to suffer from a bad reputation like kale. It’s perceived as one of those new aged hippy foods that only crazy people eat. Well there’s nothing wrong with being a bit crazy and there’s nothing wrong with quinoa.
Ahh the burrito. One of Mexico’s many gifts to the world. Chocolate, sunny holiday resorts, tequila… and the burrito. Typically a dinner main, the wrap has taken on a whole new role in modern cuisine and this means you get
Remember when you were a kid and the day after Halloween you would sneak a peanut butter cup before breakfast? Well here you go. This oatmeal is just like that only better for you.
Week six is all about comfort food. Let’s face it, the news these days is pretty bad so here are some recipes to bring you some calm during the storm. Share pictures of your creations on Instagram and tag @veghead.ca,
Taking the time to make soup is a great way to slow things down a little. So often we find ourselves scarfing back a quick sandwich while we work instead of enjoying what we are doing. Let’s face it, it’s
The first time we made these I was a bit skeptical, but after tasting them I was sold. These brownies are so moist and yummy I felt like stating that the serving size was 1 instead of 12!
According to Wikipedia the apple was introduced into North America in 1625 and the only native apple is the crab apple. Who knew? Originally from Asia, the apple has been grown there and in Europe for thousands of years. In