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The Latest From VegHead
- Sweet and Sour Tofu (Air Fryer Version)
I don’t normally go for sweet main courses, but this sweet and sour tofu is pretty good. It definitely has the contrasting flavours that you would expect from this classic Asian inspired dish. Aside from the pineapple this recipe uses ingredients you probably already have so there’s not much to plan here. The sauce is - Kick Ass Tofu
We’re always looking for new ways to prepare tofu. This version is interesting in that it definitely has an Indian vibe, but no traditional Indian spices. It’s pretty quick and doesn’t use any crazy ingredients so it’s accessible to pretty much everyone. While I used carrot and peas, I think you could add whatever veggies - Caponata – Quick Pressure Cooker Version
We’ve been subscribing to the Odd Bunch service for quite some time, and we often get eggplants in the box. I of course had been making Baba ganoush and Baingan Bharta but one needs a little variety. Eventually Kyla found out about Caponata which I would describe as an Italian version of ratatouille. It’s super - Chocolate Chip Cookies That Melt in Your Mouth
Back when we were vegetarian and weren’t concerned with gluten, there were a tonne of great chocolate chip cookie recipes. Since going vegan and finding out that Kyla has celiac disease, crushing that cookie craving has become more of a challenge. I found a decent recipe and modified it slightly to come up with this - Fresh Lemon Squares
It seems like we’ve been doing a lot of desserts lately, but let’s face it, who doesn’t like dessert? Kyla made these fresh lemon squares for Easter dinner and they were a hit, and being a hit is the criteria for making it to VegHead.ca. What I really like about these squares is that they - Penne in Cashew, Tomato, Vodka Sauce
Many moons ago we used to have a pasta with vodka, tomato sauce in the wider rotation. It was something we might serve once in awhile if guests were over or at a family event. Known as penne alla vodka, this vegan take on the classic replaces the heavy cream with cashew cream. Roasted tomatoes
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When we’re not on the water we love to explore new places. Our drive to experience different lands and cultures is part of the VegHead adventure.
Life in the Kitchen
Your kitchen is anywhere that life takes you. VegHead shares thoughts and recipes that we hope will help you on your journey of eating mindfully. Learn more about how we can help you live a flavourful life.