We have been reading a lot about sustainable eating these last few months and one of the biggest issues is food waste. So, when I had half a squash and a bunch of black beans in the fridge left over
Roasted Squash and Black Bean Burritos
Simple Roasted Tomato Pasta
Who says that scrolling on Instagram is a waste of time. Kyla came across this simple roasted tomato pasta recipe doing just that. We modified it here and there to make it more to our liking and it really is
Balkan Style Ajvar Red Pepper Dip
I was recently perusing the BBC news app and an article caught my eye that spoke about the “Caviar of the Balkans”. It turns out that this Balkan style Ajvar red pepper dip is exactly that. It’s fun to try
Marinated Tempeh Bacon
We haven’t explored tempeh that much here at VegHead. I mean we eat it but we don’t talk about it. A friend asked me what to do with tempeh a while back and the answer is… lots! Tempeh goes well
Peanut Butter Oat Cups
Hmmm we’ve been kind of fixated on desserts lately, probably because of all the March birthdays. That’s our excuse anyway. So one more great little, sweet, treat won’t hurt will it? Kyla whipped these up for Sunday dinner one time
Chickpea – Not Your Mama’s Tuna Sandwich
So here’s a fresh lunch idea that we’ve been meaning to try for some time. As luck would have it, a friend of Kyla’s (you know who you are) made these chickpea “not your mama’s tuna” sandwiches one day and
Chocolate Hummus Dip
It may seem crazy to pair chocolate and chickpeas, but damn, it’s a thing. We’ve made chocolate chickpea cake before and that is a great cake. Really, what are chickpeas but flour waiting to happen. So basically this is just
Ten Things I learned About Human Meat Consumption
For some reason I got to thinking about the human history of eating meat. So many of the people we talk to can’t imagine not eating meat and this is potentially a real problem for future generations. To a large
Chocolate Black Bean Cake
Well it was someone’s birthday this week. Not saying who but she is once again much older than I am…. Birthdays are always a challenge because you might end up having family around and they might not be eating plant
The Creamiest Broccoli Soup Vegan and Gluten Free
In the winter months Kyla becomes the soup master around here. Her go to is a lentil soup that’s packed with protein and hints of curry. Every now and then she likes to switch it up with something a little