Back in another lifetime a friend and I found ourselves in Tel Aviv with two Mexicans that we met on a bus from Cairo. They introduced us to the falafel and 30 years later I can still picture those colossal
Baked Falafels
Sesame Ginger Tempeh Stir Fry
Tempeh is like the middle child of vegetable proteins. While beans and tofu take centre stage, tempeh is sort of just hanging out and not getting noticed. Aw, poor tempeh. Anyway, tempeh is a great switch it up protein that’s
Lentil and Walnut Faux Gras
I have to admit that I’ve never had actual foie gras, so this lentil and walnut faux gras may not taste like the real deal. The thing is though, who cares? This faux gras is a great tasting spread that’s