Making your own cheese gives you a real sense of accomplishment. It’s like old timey homesteading and brings out something primal in us. The nice part is that all the ingredients can be found at your grocery store. The point
Cashew Cheese
Quinoa Salad
Quinoa seems to suffer from a bad reputation like kale. It’s perceived as one of those new aged hippy foods that only crazy people eat. Well there’s nothing wrong with being a bit crazy and there’s nothing wrong with quinoa.
Breakfast Burrito
Ahh the burrito. One of Mexico’s many gifts to the world. Chocolate, sunny holiday resorts, tequila… and the burrito. Typically a dinner main, the wrap has taken on a whole new role in modern cuisine and this means you get
Chocolate Peanut Butter Oatmeal
Remember when you were a kid and the day after Halloween you would sneak a peanut butter cup before breakfast? Well here you go. This oatmeal is just like that only better for you.
VegHead for a Day | Week 6
Week six is all about comfort food. Let’s face it, the news these days is pretty bad so here are some recipes to bring you some calm during the storm. Share pictures of your creations on Instagram and tag @veghead.ca,
Spicy Cabbage Soup
Taking the time to make soup is a great way to slow things down a little. So often we find ourselves scarfing back a quick sandwich while we work instead of enjoying what we are doing. Let’s face it, it’s
Decadent Chocolate Brownies
The first time we made these I was a bit skeptical, but after tasting them I was sold. These brownies are so moist and yummy I felt like stating that the serving size was 1 instead of 12!
All About Apples
According to Wikipedia the apple was introduced into North America in 1625 and the only native apple is the crab apple. Who knew? Originally from Asia, the apple has been grown there and in Europe for thousands of years. In
Quick Chickpea and Cauliflower Bake
This is a great recipe when you’re pressed for time. It only takes about 15 minutes to get it into the oven and the results are excellent. It’s a fairly spicy dish so choose your buffalo hot sauce wisely.
VegHead for a Day | Week 5
With the weather getting warmer we’ll soon be out trying to enjoy the summer heat. This week we’re focusing on meals that are quick to prepare leaving you time to have a little fun! Share pictures of your creations on