In the last few weeks the basil in our garden has really filled out, and that can mean only one thing… Pesto time! There is really nothing better than the smell of fresh basil and the simplicity and taste of
Homemade Vegan Pesto and Veggies on Pasta
Buckwheat Crepes with Fruit and Yogurt
Buckwheat crepes are a traditional French treat from the Brittany region. Called galettes in France, buckwheat crepes are a good option if you have a gluten free person in your house. While you can fill your crepes with pretty much
The Miracle Jarred Salad
Back in the olden days, when people went to work, these jarred salads were a mainstay in our house. Now that things are starting to look a little more normal they’re making a come back. Whether it’s a picnic, on
Superfood Blueberry Muffins
Last week we learned that blueberries, besides being a delicious treat, are a superfood. Who knew. Well probably lots of you knew, but I didn’t. The list of the humble blueberry’s good qualities is long and impressive. Really, who doesn’t
Possibly the Best Black Bean Burgers
In the 24 years since our last beef burger we have tried countless alternatives. We have tried many store bought burgers and some of them are good. The issue of course is that some of those contain just as much
Chocolate Mint Patties
Remember when the girl guides came out with a chocolate mint cookie? It seemed outrageous at the time. How could they put the squeeze on the traditional chocolate and vanilla double pack? Anyway in the end we were all pretty
Easy Cucumber Dill Salad
English cucumbers are a good deal during the summer months and this cool, cucumber, dill salad is perfect for a quick lunch. Sweet, red onion and a creamy dressing top off a simple bowl of fresh veggies and dill.
Overnight Oats
Here’s an easy make ahead breakfast for when you’re on the go. This is so simple and versatile. Make it your own with berries of your choice. Frozen fruit tends to work really well as the juice is readily available
Homemade Vegan Pizza
Back in the day we would order pizza from our local purveyor of pies on a weekly basis. When we went vegan that quickly ended. Now days the vegan “cheese” is good enough that we enjoy a good pizza again.
VegHead for a Day | Week 12
Welcome back VegHeads. We want to reward you for making it this far. Send us pictures of your homemade vegan pizza for a chance to win a VegHead, garden t shirt. This week is all about pizza. Pizza is one