Pho (pronounced Fa so I’m told) is a Vietnamese dish that was popularized in the early 20th century in the North of that country. Since then it has spread around the world thanks to refugees from the Vietnam War. You
Pho Vietnamese Noodle Soup
Slow Cooker Mushroom Chestnut Stroganoff
When our family first started cooking vegetarian, my father bought us a book of slow cooker recipes. Not sure what possessed him to do that but I thought it was pretty progressive at the time. One of our favourite recipes
Sesame Sweet and Sour Cauliflower Bites
One of the more popular appetizers that we are seeing nowadays in both “normal” and “abnormal” restaurants is cauliflower wings. Really anything cauliflower seems to be all the rage. We have tried to make buffalo cauliflower wings, plain, roasted you
Indian Vegetable Korma
Korma is one of the most popular Indian dishes out there. Traditionally it is a dish made of braised meat and vegetables. In fact the word korma comes from an Urdu word that means braised. This is particular version is
No-Bake Lemon “Cheesecake”
One of the toughest things about a plant based diet over the years has been dessert. Yeah of course apples and oranges are good and all, but what about those traditional desserts that you just love? Cakes, cookies, ice cream
Easy, Stuffed Bell Peppers
Sometimes you’ll be in a restaurant and they will have stuffed bell peppers on the menu. You think to yourself oh well that sounds fancy but I don’t think I’ll pay $19 for that and so you move onto something
Nut Encrusted Butternut Squash
This is another recipe that we first had when it was one of the kid’s turns to cook dinner. I can’t say enough about getting everyone involved in the planning and cooking. If it’s kids, you can be happy that
Leek and Potato Soup
Oh man, we have been making this soup since before we went vegetarian let alone vegan. It was the first sort of fancy French inspired soup and maybe even first soup that made it into the family meal rotation. It
Tex-Mex Tortilla Bake
Yes even plant based Tex-Mex is the perfect marriage of cheese, beans and tortillas. This layered bake will have even the omnivores asking for seconds. A lovely chili like filling with black beans, tomato and spices layered with vegan cheese
VegHead for a Day | Week 28
Wow, here we are at week 28. That’s half a year of meal plans. Just think, if you’re willing to eat the same food twice a year then VegHead for a day has you covered for your weekly foray into