Eat like your future depends on it
Back when we were vegetarian and weren’t concerned with gluten, there were a tonne of great chocolate chip cookie recipes. Since going vegan and finding out that Kyla has celiac disease, crushing that cookie craving has become more of a
It seems like we’ve been doing a lot of desserts lately, but let’s face it, who doesn’t like dessert? Kyla made these fresh lemon squares for Easter dinner and they were a hit, and being a hit is the criteria
If there is one thing that Kyla loves to make other than soup it is desserts. When we have the weekly family dinner there is always a great dessert thanks to her. Also, she is not happy with repeats! I
There are times when you really don’t feel like cooking but still want a yummy and nutritious meal. It was this exact situation that led to an aha moment and this little gem happened. I’m not going to claim that
We decided to try a fruit and veggie delivery service call Odd Bunch and in the delivery was an eggplant. The thing about one eggplant is that there isn’t really enough for an entire meal. Kyla makes a terrific baingan
When Kyla and I were trying to come up with a recipe this week our thoughts were of course centered around Christmas. Main course? Sides? Vegetables? Dessert? Brunch? There are lots of angles to come at this from. We decided
According to the news, legumes are having a moment. We’re pretty happy about this because let’s face it, beans are the original plant based protein. This recipe is one that you need to plan ahead a little as it uses
The other day for some reason I was craving something Italian. That and the fact that Kyla has been buying these cans of butter beans in tomato sauce to serve when we have guests and boom, there was the inspiration
This is a great side dish at Thanksgiving or Christmas, any special occasion really. It’s simple, delicious and nutritious. This is the first squash dish we’ve made that encourages you to eat the skin too! By all accounts the skin
Man, I can’t believe we haven’t done this recipe before. Dinner doesn’t get much easier. With only 8 ingredients and minimal chopping you can put this vegan and gluten free dish together in no time. The sauce to noodle ratio