I don’t know about you, but I love banana bread! Your typical loaf will have eggs that help everything stay together. When Kyla first started substituting eggs with flax I wasn’t a huge fan, but now that she has discovered
Easy Banana Bread
Decadent Zucchini Fritters
It’s not very often that we get into frying stuff for breakfast, but sometimes it’s nice to do something a little different. We’ve noticed that zucchinis are coming into season so why not take advantage of some local produce? The
Bet You Can’t Eat Just One… Blueberry Scones
When you start out writing about food you’re forced to try a lot of different concoctions. Some are good and some… not so much, but these blueberry scones are the bomb! Using oat and almond flour gives these scones a
Banana Oat Breakfast Bars
Treat yourself in the morning with these oat and banana breakfast bars. They are super quick to make either when you get up or the night before. We like the way that you can bake them to be soft or
Exceptional Loaf
When Kyla was diagnosed with celiac disease there were very few decent breads available. Over time things have picked up but in the mean time she had to find recipes that had no gluten as well as no animal products.
Avocado Tofu Toast
I have to admit that when Kyla suggested this recipe I was a bit skeptical. Who would be crazy enough to put tofu on avocado toast? At first, visions of a tofu scramble came to mind, but I’ve got to
Buckwheat Crepes with Fruit and Yogurt
Buckwheat crepes are a traditional French treat from the Brittany region. Called galettes in France, buckwheat crepes are a good option if you have a gluten free person in your house. While you can fill your crepes with pretty much
Superfood Blueberry Muffins
Last week we learned that blueberries, besides being a delicious treat, are a superfood. Who knew. Well probably lots of you knew, but I didn’t. The list of the humble blueberry’s good qualities is long and impressive. Really, who doesn’t
Overnight Oats
Here’s an easy make ahead breakfast for when you’re on the go. This is so simple and versatile. Make it your own with berries of your choice. Frozen fruit tends to work really well as the juice is readily available
Toast with PB & J
I don’t know about you, but most days breakfast consists of the same old same old… peanut butter on toast. Yeah it’s a little dull, but it’s my thing. The addition of quick, homemade jam though, now that sweetens up