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Marinara sauce is a classic Italian tomato sauce that can be used in countless recipes. Of course you can buy a jar of whatever, but it’s such an easy thing to make that I tend just to make it myself. If you have a can of tomatoes then you’re good to go! So the next time your recipe calls for Simple Marinara Sauce which is probably right now since you’re looking at this, don’t be shy, give it a try.

Simple Marinara Sauce
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Simple Marinara Sauce

Course: MainCuisine: Vegan, Gluten FreeDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

Ingredients

  • 1 onion, diced

  • 3 cloves of garlic, minced

  • 1 28 oz can of crushed tomatoes

  • 1 Tbsp of dried oregano

  • 1 Tbsp of dried basil

  • Salt and pepper to taste

Directions

  • In a pan over medium heat, add the onion and garlic and cook until translucent.
  • Add the can of tomatoes, oregano, basil, salt and pepper.
  • Simmer for 15 minutes.
  • Use and immersion blender to blend the sauce to a nice consistency.
  • That’s it!

Notes

    Simple Marinara Sauce
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