If there is one thing that Kyla loves to make other than soup it is desserts. When we have the weekly family dinner there is always a great dessert thanks to her. Also, she is not happy with repeats! I
Blueberry Crumble Squares
Tofu “Chicken” Caesar Salad
There are times when you really don’t feel like cooking but still want a yummy and nutritious meal. It was this exact situation that led to an aha moment and this little gem happened. I’m not going to claim that
Baba Ganoush – Smoky Eggplant Goodness
We decided to try a fruit and veggie delivery service call Odd Bunch and in the delivery was an eggplant. The thing about one eggplant is that there isn’t really enough for an entire meal. Kyla makes a terrific baingan
Potato Latkes – Vegan and Gluten Free
When Kyla and I were trying to come up with a recipe this week our thoughts were of course centered around Christmas. Main course? Sides? Vegetables? Dessert? Brunch? There are lots of angles to come at this from. We decided
Focaccia – Authentic and Vegan
There’s store bought focaccia and then there’s homemade focaccia. The reality is that a lot of time can go by from the time you make something, get it to a store and then have it sit there until someone comes
Tofu and White Bean Chili
According to the news, legumes are having a moment. We’re pretty happy about this because let’s face it, beans are the original plant based protein. This recipe is one that you need to plan ahead a little as it uses
Butter Beans Buddaboom
The other day for some reason I was craving something Italian. That and the fact that Kyla has been buying these cans of butter beans in tomato sauce to serve when we have guests and boom, there was the inspiration
Parmesan Crusted Acorn Squash
This is a great side dish at Thanksgiving or Christmas, any special occasion really. It’s simple, delicious and nutritious. This is the first squash dish we’ve made that encourages you to eat the skin too! By all accounts the skin
Ginger Garlic Noodles with Tofu and Broccoli
Man, I can’t believe we haven’t done this recipe before. Dinner doesn’t get much easier. With only 8 ingredients and minimal chopping you can put this vegan and gluten free dish together in no time. The sauce to noodle ratio
Lentil, Mushroom, Walnut Faux Gras
We have a pate recipe that we love and make often, but after awhile even a favourite can get a little stale. This was the situation when we went looking for a similar spread that’s great on crackers or in