Everyone likes crackers. There are few better ways to get your favourite dip into your mouth than with a cracker. Piled high with hummus or white bean dip, the lowly cracker is the unsung hero of the snack world. Have
Savoury Homemade Crackers
Hearty Cauliflower and Corn Chowder
When the weather is cold we eat a lot of soup. Kyla is always looking for new and interesting recipes that she can adapt to suit a vegan and gluten free diet. As the undisputed soup champion of our house
VegHead for a day | Week 25
This week is all about staying warm. Now that the mornings are a little darker and the air a little cooler one can’t help but want some delicious meals to help stay warm. Let’s start with the classics; a vegan
Creamy Loaded Oatmeal
Now that the mornings are a little darker and there’s a coolness in the air, its time to warm up your morning routine with a nice bowl of hot “loaded” oatmeal to start your day. This is a creamy oatmeal
Quick and Easy Vegan Parmesan Substitute
When you have a need for parmesan cheese here is what you do. This recipe is quick and easy. This vegan parmesan substitute is better for you than the real thing and costs a lot less. You can even just
Salted Caramel Truffles
You cannot believe that these truffles have only a few ingredients and that the main on is dates. These are so delicious and easy to make and yet so sophisticated that you could serve them at a fancy dinner. A
Fried Mushrooms with Apple on Toast
When it comes to “loaded” toast, you’ve probably seen it all. Let’s face it, you can put pretty much anything on there from peanut butter to avocado and it will taste great. Well here’s something you might not have tried.
Chickpea Pot Pie
This is a terrific recipe that we adapted from one of Kyla’s favourite youtubers. Don’t let my instructions deter you, it’s really a pretty easy recipe and oh so good. I always try to spell out the instructions in a
Delicious Banana and Date Muffins
Around our place the recipes we try fall into two main categories; “meh” and “make again”. You’ll be glad to know that these banana and date muffins got a definite “make again” rating from the critics. These are so simple
VegHead for a day | Week 24
This week we’re kicking it up a notch with a chickpea pot pie that I would call medium difficulty. Not that it’s really hard but it does take a little time and there are three components to the dish, but