Everyone likes crackers. There are few better ways to get your favourite dip into your mouth than with a cracker. Piled high with hummus or white bean dip, the lowly cracker is the unsung hero of the snack world. Have you ever tried to make your own? Here is an easy recipe that takes crackers to the next level. There are no preservatives or extra filler here, so snap to it and get crack-er-ing.
Savoury Homemade Crackers
Course: SnacksCuisine: Vegan, gluten freeDifficulty: EasyServings
10
servingsPrep time
20
minutesCooking time
20
minutesTotal time
40
minutesIngredients
3/4 cups of oat flour
1/2 cup of almond flour
1/4 cup of corn starch
2 Tbsp of chia seeds or flax meal
1 tsp of rosemary, chopped
1/2 tsp of salt
1/8 tsp of garlic powder
3 Tbsp of olive oil
4 Tbsp of cold water
Directions
- Preheat the oven to 325° F
- To a large mixing bowl add the oat flour, almond flour, corn starch, flax meal, rosemary, salt and garlic powder and stir until well combined.
- Add the oil and and continue to stir until the mixture becomes crumbly.
- Add the water 1 Tbsp at a time, stirring well each time. You want the dough to become moldable, not crumbly or too sticky.
- Form the dough into a ball and place between two pieces of parchment paper on your counter top.
- Roll the dough until it is a uniform 1/8 inch thick sheet.
- Use a knife or cookie cutter to create crackers that are roughly 3 cm in diameter. This should give you about 50 to 60 crackers.
- Move the crackers to a large baking sheet lined with one of the sheets of parchment paper and place in the freezer for 10 minutes.
- Place the baking sheet in the oven and bake for 15 to 20 minutes. Keep an eye on them as you want them to be golden brown not burnt.
Notes
Savoury Homemade Crackers