Eat like your future depends on it
It’s truly amazing what a difference a couple of weeks makes. Where as we were buying fruit from California and Mexico just a month ago, now we can pick strawberries and perhaps find a friend with rhubarb growing in their
In the spring, when mango season comes around, we love to indulge ourselves with a box of fresh tropical fruit. Mango is not exactly local so we try to limit our consumption but hell, nobody’s perfect. Around here we like
One of the things that seems to fall by the wayside when you start eating plant based is creamy salad dressings. For the most part they have milk ingredients which make most store bought brands a no no. We’ve tried
Last fall we went to Montreal for a few days for a COVID change of scenery. In the Plateau neighbourhood we went to a sushi joint called Ohana. If you’re in Montreal we would definitely recommend checking it out. Now
We’ve tried a lot of different dressing recipes over the years and this cilantro lime dressing is easily top 3. It is such an easy sauce to make and that simplicity allows the individual flavours to pop. This dressing is
I was recently perusing the BBC news app and an article caught my eye that spoke about the “Caviar of the Balkans”. It turns out that this Balkan style Ajvar red pepper dip is exactly that. It’s fun to try
We haven’t explored tempeh that much here at VegHead. I mean we eat it but we don’t talk about it. A friend asked me what to do with tempeh a while back and the answer is… lots! Tempeh goes well
Hmmm we’ve been kind of fixated on desserts lately, probably because of all the March birthdays. That’s our excuse anyway. So one more great little, sweet, treat won’t hurt will it? Kyla whipped these up for Sunday dinner one time
So here’s a fresh lunch idea that we’ve been meaning to try for some time. As luck would have it, a friend of Kyla’s (you know who you are) made these chickpea “not your mama’s tuna” sandwiches one day and
It may seem crazy to pair chocolate and chickpeas, but damn, it’s a thing. We’ve made chocolate chickpea cake before and that is a great cake. Really, what are chickpeas but flour waiting to happen. So basically this is just