No matter what time of year it is, sometimes you just feel like a taste of mac and cheese. This vegan version uses cashews as a base for a creamy sauce that’s perfect with your favourite pasta. You can get
Vegan Mac and Cheese
Savoury Green Lentil Stew
This recipe is one we make when we get home and aren’t sure what to make and aren’t too inspired. The savoury flavours of garlic and bay leaves come through in subtle ways that make it more sophisticated than it
Homemade Vegan Pesto and Veggies on Pasta
In the last few weeks the basil in our garden has really filled out, and that can mean only one thing… Pesto time! There is really nothing better than the smell of fresh basil and the simplicity and taste of
Savory Lentil Loaf
This lentil loaf recipe came from our original More Time Cooks box set (sadly no longer in print) that we followed when we first decided to try a vegetarian diet 25 years ago. There are a few recipes in that
Thai Coconut Curry
When we first started eating tofu which believe it or not was many years after switching to a vegetarian diet this was a recipe became a go to. The exotic coconut flavour combined with a little heat from the sriracha
African Peanut Stew with Cucumber Salsa
There is nothing better than discovering dishes from different parts of the world. We hadn’t had a lot of African cuisine, but once we found this recipe it has become part of our repertoire. Sweet potato, squash and peanut flavours
The Ultimate Bowl
Black Bean Burritos
The nice thing about these Mexican inspired burritos is that they freeze well, and if you throw on a bit of rice they are a quick meal with complete protein. I’ll often make up a batch and put them in