Sometimes you’ll be in a restaurant and they will have stuffed bell peppers on the menu. You think to yourself oh well that sounds fancy but I don’t think I’ll pay $19 for that and so you move onto something
Easy, Stuffed Bell Peppers
Nut Encrusted Butternut Squash
This is another recipe that we first had when it was one of the kid’s turns to cook dinner. I can’t say enough about getting everyone involved in the planning and cooking. If it’s kids, you can be happy that
Tex-Mex Tortilla Bake
Yes even plant based Tex-Mex is the perfect marriage of cheese, beans and tortillas. This layered bake will have even the omnivores asking for seconds. A lovely chili like filling with black beans, tomato and spices layered with vegan cheese
Pasta with Tomato Sauce and Veggie Balls
When it comes to comfort foods there’s nothing like a bowl of pasta with sauce and veggie balls. With more and more plant based foods on the market there are quite a few different veggie balls available, but none are
Lentil Vegan Shepherd’s Pie
It’s often tough when it comes to being a VegHead at a holiday dinner table. Traditional meals are not typically what you would call veg-friendly. It can be a challenge to come up with a meal that everyone will like.
Sort of Dal Makhani
One of the best parts of eating a veggie diet is the variety of foods that you tend to eat. When you’re forced to rethink your meals and look at what parts of the world eat a more plant based
Crispy Tofu Stir-fry in an Orange Sauce
Until we tried this recipe a few years ago, I had been using the dry fry method of preparing tofu. This method of coating the tofu in corn starch and frying changed our world. While it is fantastic in this
Caribbean Beans and Rice
When we first started out on our vegetarian journey, this was one of the recipes that we would make. The old adage about beans and rice being a complete protein was fresh in our heads and so a dish like
Holy @#%& Mushroom Risotto
There is nothing like the taste of sautéed mushrooms. Just thinking about the earthy, nutty goodness makes one salivate. Friends served a dish similar to this one day and we vowed to make it at home for the family. The
Moroccan Inspired Stuffed Acorn Squash
North African cuisine offers a lot of great flavours. Since most of our cooking is gluten free we discovered that you can easily switch out couscous for quinoa in virtually any dish. Not only is it gluten free but there