Eat like your future depends on it
Well I stumbled across this “Snickers Bar” recipe and thought I’d give it a try. Changed it up somewhat of course… like added some quantities to the recipe?!? Anyway, we served this and of course they were a f*****g awesome
This is the second shepherd’s pie recipe we’ve done on VegHead. Lentil shepherd’s pie 2.0 is an attempt to get our omnivore mother’s to enjoy a traditional comfort food without the meat. Judging by the lack of leftovers we’ll call
The fall may be the best time to be a VegHead in northern climes. All sorts of great produce is ready for harvest and the prices are the best we’re going to get all year on local veggies. Butternut squash,
We’ve come to realize that when the grannies come over for dinner the meals they like the best are ones that mimic foods that they are familiar with. I imagine this goes for pretty much anyone that doesn’t eat plant
This combination might sound a little odd but these burgers are excellent. They have a nutty, smoky taste thanks to the walnuts and paprika. We don’t have a BBQ but I’m told that they hold up well on a grill
We were at a friend’s place on the weekend and she said how much she was craving beans and rice. Beans and rice is a staple in many countries. Because of the variety of ingredients this is a dish that
When we first went veg I admit I wasn’t a big fan of tofu, or at least the idea of tofu. Because of this we ate beans… lots of beans. Black beans, Kidney beans, chickpeas, lentils, Romano, Pinto you name
Last fall we went to Montreal for a few days for a COVID change of scenery. In the Plateau neighbourhood we went to a sushi joint called Ohana. If you’re in Montreal we would definitely recommend checking it out. Now
We have been reading a lot about sustainable eating these last few months and one of the biggest issues is food waste. So, when I had half a squash and a bunch of black beans in the fridge left over
Who says that scrolling on Instagram is a waste of time. Kyla came across this simple roasted tomato pasta recipe doing just that. We modified it here and there to make it more to our liking and it really is