Growing up we often had apple crisp in the fall. Now that peaches are in season we decided to expand our horizons and try this peach crisp. A friend recently served this yummy dessert using fresh peaches from a tree in her yard in Nova Scotia so it’s hard to beat that for fresh, but the stores are full of almost local fruit so grab a basket and give this comfort food a try. It’s quick and simple to make and is a nice treat for yourself or your family.
Easy Peach Crisp
Course: DessertCuisine: VeganDifficulty: EasyServings
4
servingsPrep time
25
minutesCooking time
45
minutesTotal time
1
hour10
minutesIngredients
8 fresh peaches, pitted and chopped into bite sized pieces
1 cup of rolled oats
1/4 cup of almond flour
1/4 cup of oat flour
1/2 cup of nuts, roughly chopped (pecans or walnuts work well)
2 Tbsp of brown sugar
2 Tbsp of maple syrup
1/4 tsp of salt
4 Tbsp of oil
Directions
- Preheat your oven to 350° F.
- Prepare a baking dish by greasing your 8″ x 8″ pan with oil or coconut oil.
- Add the cut peaches to the baking dish in an even layer.
- In a mixing bowl add oats, almond flour, oat flour, nuts, sugar, maple syrup, salt and oil and mix well.
- Spread the crumble mix evenly over the peaches.
- Bake the crisp for 40 to 45 minutes until the peaches are cooked and the crisp is brown.
- Serve on it’s own or with a scoop of vegan ice cream or coconut yogurt.
Notes
Easy Peach Crisp