If there is one thing that Kyla loves to make other than soup it is desserts. When we have the weekly family dinner there is always a great dessert thanks to her. Also, she is not happy with repeats! I
Blueberry Crumble Squares
Protein Rich Dessert Squares
Often times a good dessert is tasty but also hundreds of empty calories. We’re always trying to bump up our protein where we can and that’s how these protein rich dessert squares got made. Chickpeas make a great flour substitute
Banana Muffins Vegan & GF
Kyla is always conscious of our sugar intake and is looking for healthy ways to snack without compromising on flavour. These Banana Muffins are Vegan & GF and they hit the mark. These muffins are made from oat flour and
Super Moist Chocolate Cake That Happens To Be Gluten Free
Around here we hit the ground running in the new year with a birthday in the first week of January, followed by a slew of birthdays in the months after. Ever since Kyla was diagnosed with Celiac disease, cake has
Four Ingredient, Vegan Shortbread Cookies
Every year we seem to scramble at the end to come up with some baking for the holidays. This year though, we are on the ball and have tried a few different treats to spice up the season. This four
4 Ingredient, Gluten Free Peanut Butter Cookies.
When the hoopla of Halloween is over, what do you do with the pumpkin? Make pie of course. I had thought that I would now present you all with this great gluten free and vegan pumpkin pie recipe but upon
Peaches, Yogurt with a Dash of Maple
There is nothing better than fruit when in season. Up here in the north we’re not as lucky as some when it comes to fresh produce year round. Come late summer and fall when berries, peaches and apples are in
Simple Chocolate Pudding/Brownie
We’re always on the lookout for a quick dessert for Sunday nights. Kyla Came across this idea on Instagram which I have to say is a great source for veggie news and ideas. While she calls it a brownie I
Strawberry and Rhubarb Crumble
It’s truly amazing what a difference a couple of weeks makes. Where as we were buying fruit from California and Mexico just a month ago, now we can pick strawberries and perhaps find a friend with rhubarb growing in their
Peanut Butter Oat Cups
Hmmm we’ve been kind of fixated on desserts lately, probably because of all the March birthdays. That’s our excuse anyway. So one more great little, sweet, treat won’t hurt will it? Kyla whipped these up for Sunday dinner one time