You can’t go wrong with chocolate and peanut butter. These squares are simple, with just a few ingredients and you’ll swear you’re eating peanut butter cups. They’re perfect for a quick dessert or a snack.
Chocolate Peanut Butter Squares
Course: SnacksCuisine: VeganDifficulty: EasyServings
12
servingsPrep time
20
minutesTotal time
1
hour15
minutesIngredients
1 1/2 cups of natural peanut butter
1/4 cup of maple syrup
1/2 cup of coconut flour
1 cup of vegan chocolate chips
Directions
- Line an 8 inch baking pan with parchment paper and set aside.
- In a medium bowl, add 1 cup of peanut butter, the maple syrup and coconut flour and stir until well blended.
- Transfer the mixture to the baking pan and smooth into a uniform layer.
- Add the chocolate chips and remaining 1/2 cup of peanut butter to a medium, microwave-safe bowl. Heat 30 second at a time until the chocolate is soft and melted, then stir until smooth.
- Pour the chocolate mixture over the almond butter filling and smooth into an even layer.
- Pu the pan in the freezer for 45-60 minutes.
Notes
Chocolate Peanut Butter Squares