Recipes

Lentil Dosa with the Mosta

For the last few years Kyla has wanted to try making flat breads out of legumes. It’s the kind of Instagram post that you see and say “hey that’s cool we should try that” but then never do. Well say

Well if you’re anything like we are then you probably over did it a little over the holidays. It wasn’t intentional, or even over the top, just a steady stream of cocktails, canapes and sweets that added up to a

Holiday Paradise by the Range Hood Light “Meatloaf”

I’m a little bit gun shy around any recipes that call them selves a meatloaf. I think it stems from an early experience whereby we spent hours making this “could be mock chicken loaf” or some such thing and ultimately

Kung Pao Lentils or Chickpeas

Kung Pao is a traditional Sichuan dish from south west China. Being Sichuan typically means spicy, but you can make this delicious meal as spicy (or not spicy) as you like. We’re always looking for interesting ways to eat beans,

F*****g Awesome “Snickers” Squares

Well I stumbled across this “Snickers Bar” recipe and thought I’d give it a try. Changed it up somewhat of course… like added some quantities to the recipe?!? Anyway, we served this and of course they were a f*****g awesome

Lentil Shepherd’s Pie 2.0

This is the second shepherd’s pie recipe we’ve done on VegHead. Lentil shepherd’s pie 2.0 is an attempt to get our omnivore mother’s to enjoy a traditional comfort food without the meat. Judging by the lack of leftovers we’ll call

Tortilla de Patatas (Spanish Omelette)

You know sometimes you visit a place and a certain food captures your imagination? Rum cake, croissants, deep fried Mars bars… well you get the idea. When we were in Spain a few years ago we fell in love with

Roasted Autumn Veggies with Tahini Sauce

The fall may be the best time to be a VegHead in northern climes. All sorts of great produce is ready for harvest and the prices are the best we’re going to get all year on local veggies. Butternut squash,

Mushroom and Wild Rice Soup

One day it was summer and then bam! Today’s high hit a lowly 16 C and that got me thinking about soup. There’s nothing better than a good bowl of soup on a cool and windy day. One of my

Damned Good Guacamole

Ok Ok I know that everyone makes guacamole. There’s nothing complicated or too special about the famous Mexican dip. I’m going to put this out there though, that a couple of little additions turns good guacamole into better and damned