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Great for pasta and scalloped potatoes too!

This is a fantastic sauce for pasta. It freezes well and is bursting with a cheezie, citrus flavour. I have also used this sauce to make scalloped potatoes which is great too. Just layer your sliced potatoes in a deep pan and top with sauce. Do this again to make two layers of potato and sauce. Top with a little shredded “cheeze”. Bake covered at 400° F for 35 minutes and then another 30 minutes uncovered. That’s way easier and better for you than traditional scalloped potatoes. So as you can see, there are lots of uses for this easy and versatile sauce. If you discover another way to use this simple white bean sauce let us know.

White Bean Sauce
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White Bean Sauce

Course: MainCuisine: Vegan, Gluten FreeDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Total time

15

minutes

Ingredients

  • 1 1/2 cups of cooked white beans

  • 1/4 cup of vegetable broth

  • 3 Tbsp of lemon juice (that’s about one large lemon’s worth)

  • 2 Tbsp of olive oil

  • 1/4 cup of nutritional yeast

  • 1 large clove of garlic

  • 1/2 tsp of red pepper flakes

  • Salt and pepper to taste

Directions

  • Put all the ingredients in a blender and blend until smooth.

Notes

    White Bean Sauce
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