Eat like your future depends on it
This is a great side dish at Thanksgiving or Christmas, any special occasion really. It’s simple, delicious and nutritious. This is the first squash dish we’ve made that encourages you to eat the skin too! By all accounts the skin
Man, I can’t believe we haven’t done this recipe before. Dinner doesn’t get much easier. With only 8 ingredients and minimal chopping you can put this vegan and gluten free dish together in no time. The sauce to noodle ratio
We have a pate recipe that we love and make often, but after awhile even a favourite can get a little stale. This was the situation when we went looking for a similar spread that’s great on crackers or in
As a rule we try not to eat too much tofu, and not on consecutive days anyway. I’m not sure why, it just feels right. I’m always reading about having a varied, whole food diet so eating lots of different
Kyla and I have been fascinate by the humble Lima Bean lately. I can’t even recall when or why we started noticing these giant legumes, but the are a couple of things that make this mysterious bean stand out. First
This is a French inspired appetizer, so you know that it has lots of olive oil is nothing if not high calorie. That said it is a tasty little indulgence that is perfect for sharing at a party or with
Well damn it’s been hot lately! When the thermometer hits 28 it’s time to try something cood like this Tuscan bean salad. This is a great side but could also be a main if you double the recipe. Chock full
Back in the day, before Kyla was diagnosed as Celiac we used to make ricotta stuffed pasta shells all the time. Back then finding a decent gluten free pasta was a chore let alone pasta shells… and let’s face it,
Often times a good dessert is tasty but also hundreds of empty calories. We’re always trying to bump up our protein where we can and that’s how these protein rich dessert squares got made. Chickpeas make a great flour substitute
OK, admittedly we’ve never been to Shanghai and haven’t had Shanghai noodles so we can’t vouch for the authenticity here, but whilst looking for something interesting to eat we came across this recipe. The original was made with pork, fish