Eat like your future depends on it
There are lots of different baked bean variations and it’s nice to have the option to explore different flavours while getting all the health benefits of legumes. This savory pressure cooker baked beans recipe is less sweet than our other
Kyla originally saw this on Instagram and for some reason decided to give it a try. We were both amazed at the texture and flavour of this flat bread. It is truly unbelievable! Truth is we ate the whole damned
We’re always on the lookout for a quick dessert for Sunday nights. Kyla Came across this idea on Instagram which I have to say is a great source for veggie news and ideas. While she calls it a brownie I
OK I admit it, I don’t think I’ve ever actually had butter chicken but I can’t imagine that it would be better than this! Our son introduced us to the notion of a plant based version of the Indian favourite
This recipe came to mind when we got back from a trip south. I love refried beans and tortillas as much as anybody, but there are limits. This recipe has a number of moving parts but it’s simple and easy
Well this may be cheating a little. If you subscribe to our email… which you should be of course, you’ll notice that this is last week’s picture. The mixed lentil dosas go great with Indian food we said and indeed
For the last few years Kyla has wanted to try making flat breads out of legumes. It’s the kind of Instagram post that you see and say “hey that’s cool we should try that” but then never do. Well say
Well if you’re anything like we are then you probably over did it a little over the holidays. It wasn’t intentional, or even over the top, just a steady stream of cocktails, canapes and sweets that added up to a
Kung Pao is a traditional Sichuan dish from south west China. Being Sichuan typically means spicy, but you can make this delicious meal as spicy (or not spicy) as you like. We’re always looking for interesting ways to eat beans,
Well I stumbled across this “Snickers Bar” recipe and thought I’d give it a try. Changed it up somewhat of course… like added some quantities to the recipe?!? Anyway, we served this and of course they were a f*****g awesome