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We’re always on the lookout for a quick dessert for Sunday nights. Kyla Came across this idea on Instagram which I have to say is a great source for veggie news and ideas. While she calls it a brownie I thought it had more pudding vibes. Either way this simple chocolate pudding/brownie will not disappoint. With just a handful of ingredients it’s the kind of dessert that you can whip up in a hurry, leaving you more time for the fun stuff.

Simple Chocolate Pudding/Brownie
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Simple Chocolate Pudding/Brownie

Course: DessertCuisine: vegan, vegetarian, gluten freeDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Ingredients

  • 1 banana, mashed

  • 2 Tbsp of peanut butter

  • 3 Tbsp of maple syrup

  • 2 Tbsp of flour (gluten free works too)

  • 2 Tbsp of cacao powder

  • 1/4 tsp of baking soda

  • 1 Tbsp of plant based chocolate chips, plus a few more to sprinkle on top.

  • A few peanuts, chopped (optional)

Directions

  • Preheat the oven to 350° F.
  • In a mixing bowl, mash the banana.
  • Stir in the peanut butter, maple syrup, flour, cacao powder, baking soda and chocolate chips.
  • Pour the batter into a small baking dish.
  • Sprinkle a few more chocolate chips on top.
  • Bake for 15 to 20 minutes.
  • Pig out.

Notes

  • Baking for 15 minutes will leave the inside of the pudding quite soft and runny. An extra five minutes in the oven will firm things up a bit. Depends on what you like.
  • You can sprinkle a few chopped peanuts on the top too if that’s your thing.
Simple Chocolate Pudding/Brownie
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