Every year we seem to scramble at the end to come up with some baking for the holidays. This year though, we are on the ball and have tried a few different treats to spice up the season. This four
Four Ingredient, Vegan Shortbread Cookies


Every year we seem to scramble at the end to come up with some baking for the holidays. This year though, we are on the ball and have tried a few different treats to spice up the season. This four

My dad loved date squares and it must be genetic because these sweet treats don’t last long around our house either. The beautiful thing about these Vegan Date Squares is that they have very few ingredients which keeps things simple.

During the pandemic Kyla realized her dream of owning a little piece of paradise on a lake in Quebec. After the initial scouting of the land we chose a building site and started to clear and build in the summer

Admittedly we’ve been doing a few white bean recipes lately, but they’re so good… and we have so many of them. Truth is we went to the Commercial Costco one day and they have huge bags of beans and lentils

Great for pasta and scalloped potatoes too! This is a fantastic sauce for pasta. It freezes well and is bursting with a cheezie, citrus flavour. I have also used this sauce to make scalloped potatoes which is great too. Just

Marinara sauce is a classic Italian tomato sauce that can be used in countless recipes. Of course you can buy a jar of whatever, but it’s such an easy thing to make that I tend just to make it myself.

This is a somewhat fancy dish compared to a lot of other VegHead recipes. That is to say there are a few steps needed to get the delicious end result. The fall is the time when squash is aplenty so

When the hoopla of Halloween is over, what do you do with the pumpkin? Make pie of course. I had thought that I would now present you all with this great gluten free and vegan pumpkin pie recipe but upon

This is a great dish to serve as a side with a special meal or as a comfort food on a cold day. Sadly the picture doesn’t do the food justice. It seems “someone” forgot to take a photo during

Once the temperature begins to dip it’s soup season. We love to experiment with different soups from different cultures. Kyla is the true soup queen around here but this time around I am trying my hand at making this Potato,