Indian red lentil dal has been a go to recipe for us for many years. These dishes are super quick and require few ingredients, but are delicious and nutritious. All that said, we happened to be in a middle eastern
Ethiopian Style Red Lentil Wat

Indian red lentil dal has been a go to recipe for us for many years. These dishes are super quick and require few ingredients, but are delicious and nutritious. All that said, we happened to be in a middle eastern
Kung Pao is a traditional Sichuan dish from south west China. Being Sichuan typically means spicy, but you can make this delicious meal as spicy (or not spicy) as you like. We’re always looking for interesting ways to eat beans,
This is the second shepherd’s pie recipe we’ve done on VegHead. Lentil shepherd’s pie 2.0 is an attempt to get our omnivore mother’s to enjoy a traditional comfort food without the meat. Judging by the lack of leftovers we’ll call
When it comes to comfort foods there’s nothing like a bowl of pasta with sauce and veggie balls. With more and more plant based foods on the market there are quite a few different veggie balls available, but none are
It’s often tough when it comes to being a VegHead at a holiday dinner table. Traditional meals are not typically what you would call veg-friendly. It can be a challenge to come up with a meal that everyone will like.
This recipe is one we make when we get home and aren’t sure what to make and aren’t too inspired. The savoury flavours of garlic and bay leaves come through in subtle ways that make it more sophisticated than it
Summer rolls are a perfect meal on a hot day. While rolling these tasty, flavour bombs takes a little time, it is definitely worth the effort. We usually have these Asian inspired, rolls a few times a year and they’re
Taking the time to make soup is a great way to slow things down a little. So often we find ourselves scarfing back a quick sandwich while we work instead of enjoying what we are doing. Let’s face it, it’s
The addition of legumes to a salad brings it to the next level. There’s a bump in fibre and protein that will sustain you for hours. In this case lentils add a nutty flavour to an already great lunch salad.