A couple of weeks ago we featured an Ethiopian lentil dish and referenced the fact that we have enjoyed Indian red lentil dal for years. That’s when I realized that we had never featured this quick, flavourful dish here on
Red Lentil Dal
Ethiopian Style Red Lentil Wat
Indian red lentil dal has been a go to recipe for us for many years. These dishes are super quick and require few ingredients, but are delicious and nutritious. All that said, we happened to be in a middle eastern
Super Moist Chocolate Cake That Happens To Be Gluten Free
Around here we hit the ground running in the new year with a birthday in the first week of January, followed by a slew of birthdays in the months after. Ever since Kyla was diagnosed with Celiac disease, cake has
Four Ingredient, Vegan Shortbread Cookies
Every year we seem to scramble at the end to come up with some baking for the holidays. This year though, we are on the ball and have tried a few different treats to spice up the season. This four
Vegan Date Squares
My dad loved date squares and it must be genetic because these sweet treats don’t last long around our house either. The beautiful thing about these Vegan Date Squares is that they have very few ingredients which keeps things simple.
White Beans Spinach and Sundried Tomatoes on Baked Sweet Potato
Admittedly we’ve been doing a few white bean recipes lately, but they’re so good… and we have so many of them. Truth is we went to the Commercial Costco one day and they have huge bags of beans and lentils
White Bean Sauce
Great for pasta and scalloped potatoes too! This is a fantastic sauce for pasta. It freezes well and is bursting with a cheezie, citrus flavour. I have also used this sauce to make scalloped potatoes which is great too. Just
Simple Marinara Sauce
Marinara sauce is a classic Italian tomato sauce that can be used in countless recipes. Of course you can buy a jar of whatever, but it’s such an easy thing to make that I tend just to make it myself.
Stuffed Spaghetti Squash
This is a somewhat fancy dish compared to a lot of other VegHead recipes. That is to say there are a few steps needed to get the delicious end result. The fall is the time when squash is aplenty so
4 Ingredient, Gluten Free Peanut Butter Cookies.
When the hoopla of Halloween is over, what do you do with the pumpkin? Make pie of course. I had thought that I would now present you all with this great gluten free and vegan pumpkin pie recipe but upon