Polenta Rounds with Mango Salsa

We’ve all had salsa a million times, but have you had mango salsa? This is a terrific and different take on the classic dip that will have you wanting more. Mango and avocado come together with lime and a bit of heat to make a truly great salsa. While you’re at it, forget corn chips. We suggest topping baked polenta rounds for a tasty lunch or snack.

Polenta Rounds with Mango Salsa

Course: LunchCuisine: VeganDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Total time

20

minutes

Ingredients

• 1 tube of prepared polenta

• 1 ripe mango, peeled, seeded and diced

• 1 large tomato, diced

• 2 green onion, sliced

• 1/4 cup of fresh lime juice

• 1 jalapeno, seeded and minced

• 1 avocado, diced

• Salt and pepper to taste

Directions

• Preheat the oven to 425° F.
• Cut the polenta into 1/8″ thick rounds and spread on baking sheet lined with parchment paper.
• Bake the polenta for 15 to 20 minutes or until golden brown.
• Add all the salsa ingredients to a medium sized bowl and mix well.
• When the polenta is ready, place a spoonful of salsa on each round.
• Serve right away.

Notes