This is another recipe that we first had when it was one of the kid’s turns to cook dinner. I can’t say enough about getting everyone involved in the planning and cooking. If it’s kids, you can be happy that
Nut Encrusted Butternut Squash
Leek and Potato Soup
Oh man, we have been making this soup since before we went vegetarian let alone vegan. It was the first sort of fancy French inspired soup and maybe even first soup that made it into the family meal rotation. It
Açai Bowl
Açai is a superfood that comes from South America. It boasts a number of health benefits such as antioxidant properties, and the best part is that it tastes great. You can buy Açai in most natural and health food stores
Tex-Mex Tortilla Bake
Yes even plant based Tex-Mex is the perfect marriage of cheese, beans and tortillas. This layered bake will have even the omnivores asking for seconds. A lovely chili like filling with black beans, tomato and spices layered with vegan cheese
VegHead for a Day | Week 28
Wow, here we are at week 28. That’s half a year of meal plans. Just think, if you’re willing to eat the same food twice a year then VegHead for a day has you covered for your weekly foray into
Quick Pickled Onions
Onions are one of those veggies that seem to be in everything but are rarely the “showcase” of a meal. Well here’s a little trick that puts onion front and centre. These quick and easy pickled onions take no time
Sautéed Veggies on a Pesto Bun
OK so this might be my new favourite lunch. It takes only minutes to make, uses few ingredients and tastes excellent. As I bit into this exact piece of sautéed veggies on pesto toast I felt like I was having
VegHead for a Day | Week 27
This week with thanksgiving going on we decided that simple was going to be the best route. Everyone already has enough going on without worrying too much about complicated meals… over and above “the complicated meal”. So imagine a three
Pasta with Tomato Sauce and Veggie Balls
When it comes to comfort foods there’s nothing like a bowl of pasta with sauce and veggie balls. With more and more plant based foods on the market there are quite a few different veggie balls available, but none are
Easy Peasy Larrabars
When it comes to simple and tasty morning treats it’s hard to beat these larrabars. With only three ingredients and no cooking this one is a no brainer. We have tried a few combinations, but this one with raw cashews