When your cake is made of whole foods like rolled oats and carrots why not have it for breakfast? This treat is really just like having a bowl of oatmeal only baked to cakey perfection. you can eat it right
Breakfast Carrot Cake
Tangy Asian Slaw
We recently watched a documentary about diets that claimed if you wanted to count anything in your diet it should be fibre, not calories or carbs. This tasty Asian inspired slaw is definitely a fibre rich lunch and the tangy
Quinoa Cakes with Red Pepper Sauce
Quinoa cakes are perfect as a stand alone dish or as a burger. They are light yet still pack in some protein and plenty of other nutrients. You can take these to a potluck or a picnic and even the
Healthy Four Ingredient Cookies
You often hear nutritionists talk about whole foods and the importance of clean eating. Well these four ingredient cookies are pretty decent. These are terrific as a snack or dessert. With only four ingredients you can whip these up after
VegHead for a Day | Week 3
If you’ve made it this far then you’re on a roll. As a reward, this week it is cake for breakfast… and cakes for dinner… and also cookies! Bet you’re wondering why you didn’t do this before. Let us know
VegHead for a Day Week 2
Welcome back VegHeads! We hope week one went well. This time out we are introducing tofu to the mix and letting you in on a little dessert secret that will help make this summer a yummy one. Let us know
Healthy Granola
The Ultimate Bowl
Tostadas
Easy & Delicious Banana, Chocolate Frozen Dessert
