Back in the day, before Kyla was diagnosed as Celiac we used to make ricotta stuffed pasta shells all the time. Back then finding a decent gluten free pasta was a chore let alone pasta shells… and let’s face it,
Ricotta Stuffed Pasta Shells

Back in the day, before Kyla was diagnosed as Celiac we used to make ricotta stuffed pasta shells all the time. Back then finding a decent gluten free pasta was a chore let alone pasta shells… and let’s face it,
I don’t know about you but I love fried mushrooms. Raw, not so much, but the earthy flavours that you get from frying up a pan on mushrooms is the bomb. This recipe takes full advantage of that beautiful flavour
This pasta with creamy tomato & vodka sauce recipe is one that we have used for many years and originally came from the local news paper of all places. While not originally vegan, we modified it to suit our diet
Who says that scrolling on Instagram is a waste of time. Kyla came across this simple roasted tomato pasta recipe doing just that. We modified it here and there to make it more to our liking and it really is
Sometimes, OK a lot of the time, people just don’t feel like spending an hour chopping, dicing and cooking to prepare a meal that takes 5 minutes to eat. If that sounds like you, then this is your lucky day.
When it comes to comfort foods there’s nothing like a bowl of pasta with sauce and veggie balls. With more and more plant based foods on the market there are quite a few different veggie balls available, but none are
Loads of vegetarian recipes call for a tomato sauce. Whether its a Mexican Bake, Eggplant Parmigiana or plain old pasta, having a protein packed, go to tomato sauce is a must. I used to fuss around and make whichever sauce