A couple of weeks ago we featured an Ethiopian lentil dish and referenced the fact that we have enjoyed Indian red lentil dal for years. That’s when I realized that we had never featured this quick, flavourful dish here on
Red Lentil Dal
Better Than Butter Chicken
OK I admit it, I don’t think I’ve ever actually had butter chicken but I can’t imagine that it would be better than this! Our son introduced us to the notion of a plant based version of the Indian favourite
Indian Inspired Spinach and Feta
Well this may be cheating a little. If you subscribe to our email… which you should be of course, you’ll notice that this is last week’s picture. The mixed lentil dosas go great with Indian food we said and indeed
Lentil Dosa with the Mosta
For the last few years Kyla has wanted to try making flat breads out of legumes. It’s the kind of Instagram post that you see and say “hey that’s cool we should try that” but then never do. Well say
Indian Vegetable Korma
Korma is one of the most popular Indian dishes out there. Traditionally it is a dish made of braised meat and vegetables. In fact the word korma comes from an Urdu word that means braised. This is particular version is
Sort of Dal Makhani
One of the best parts of eating a veggie diet is the variety of foods that you tend to eat. When you’re forced to rethink your meals and look at what parts of the world eat a more plant based
Indian Spiced Chickpea Soup
Now that days are getting cooler a hearty soup is the perfect lunch. This Indian inspired chickpea soup is a great balance of protein and unique flavours. Lemon and mint make a different kind of flavour set from more traditional
Crispy Convection Basket onion Bhajis
Crispy convection basket onion bhajis are similar to pakoras but made with onions rather than a variety of different vegetables. Crispy convection basket onion bhajis make a great starter. Bhajis go well as a side dish with Indian meals. They
5 Things You Can Do With a Can of Black Beans (besides holding a door open)
I know it isn’t right to play favourites, but of all the beans, I like black beans the best. I’m not entirely sure why. It could be the size, it could be the texture. Hell, beans all pretty much taste