According to the news, legumes are having a moment. We’re pretty happy about this because let’s face it, beans are the original plant based protein. This recipe is one that you need to plan ahead a little as it uses
Tofu and White Bean Chili
VegHead for a Day | Week 6
Week six is all about comfort food. Let’s face it, the news these days is pretty bad so here are some recipes to bring you some calm during the storm. Share pictures of your creations on Instagram and tag @veghead.ca,
5 Things You Can Do With a Can of Black Beans (besides holding a door open)
I know it isn’t right to play favourites, but of all the beans, I like black beans the best. I’m not entirely sure why. It could be the size, it could be the texture. Hell, beans all pretty much taste
Butternut Squash and Black Bean Chili
There is something about a good hot chili that makes it a classic. After skating, skiing or pretty much any outdoor activity you can’t go wrong serving chili to family, friends or having a bowl to yourself. I originally came