We have a pate recipe that we love and make often, but after awhile even a favourite can get a little stale. This was the situation when we went looking for a similar spread that’s great on crackers or in
Lentil, Mushroom, Walnut Faux Gras

We have a pate recipe that we love and make often, but after awhile even a favourite can get a little stale. This was the situation when we went looking for a similar spread that’s great on crackers or in
This is a French inspired appetizer, so you know that it has lots of olive oil is nothing if not high calorie. That said it is a tasty little indulgence that is perfect for sharing at a party or with
I have to admit that I’ve never had actual foie gras, so this lentil and walnut faux gras may not taste like the real deal. The thing is though, who cares? This faux gras is a great tasting spread that’s
I was recently perusing the BBC news app and an article caught my eye that spoke about the “Caviar of the Balkans”. It turns out that this Balkan style Ajvar red pepper dip is exactly that. It’s fun to try
One of the more popular appetizers that we are seeing nowadays in both “normal” and “abnormal” restaurants is cauliflower wings. Really anything cauliflower seems to be all the rage. We have tried to make buffalo cauliflower wings, plain, roasted you