This year seemed to produce a bumper crop of fresh tomatoes, and there is nothing better than a salsa made with fresh tomatoes. This recipe has a little heat thanks to the jalepeno pepper and a fresh flavour thanks to cilantro and lime. Paired with your favourite tortilla chips this salsa makes a great snack. This is such an easy salsa that you can make a batch and keep it in the fridge. It goes well with burritos or tostadas as well.
Fresh Homemade Salsa and Chips
Course: SnacksCuisine: VeganDifficulty: Easy4
servings15
minutes15
minutesIngredients
4 cups of fresh tomato, roughly chopped
3 or 4 cloves of garlic, roughly chopped
1 jalepeno pepper, cored and roughly chopped
1 tsp of balsamic vinegar
1 sweet onion, roughly chopped
1 medium bell pepper, roughly chopped
Juice of 1 lime
2 tsp of ground cumin
2 tsp of ground coriander
2 tsp of dried oregano
1 cup of fresh cilantro, roughly chopped
1 tsp of salt (you can add more to suit your tastes)
1/2 tsp of ground black pepper
Directions
- Place all the ingredients in a blender and blend until the salsa becomes the desired consistency. To get it started try pulsing the blender until the salsa begins to break down.
- Serve with tortilla chips.