The mango lassi is something like a milkshake or smoothie. Lassi refers to any drink made using yogurt so while there are different types of lassi, mango seems to be the most popular. It is thick and cool and bursting
Mango Lassi
Sort of Dal Makhani
One of the best parts of eating a veggie diet is the variety of foods that you tend to eat. When you’re forced to rethink your meals and look at what parts of the world eat a more plant based
Indian Spiced Chickpea Soup
Now that days are getting cooler a hearty soup is the perfect lunch. This Indian inspired chickpea soup is a great balance of protein and unique flavours. Lemon and mint make a different kind of flavour set from more traditional
VegHead for a day | Week 23
We haven’t done a “theme” week yet so why not? One of the best parts of eating a plant based diet is the shear variety of foods you get to explore. Most countries and regions have their own unique cuisine
VegHead for a day | Week 22
With labour day a thing of the past and cooler weather on the horizon we thought we would turn our sights on some comfort food. Hearty soups, warm morning drinks and classic Italian all topped off with a delicious and
Turmeric Latte
This turmeric latte isn’t going to be your whole breakfast but it’s a super yummy addition to your favourite cereal or toast. When Kyla put this in front of me I have to admit I was skeptical. I still ask
Easy Peach Crisp
Growing up we often had apple crisp in the fall. Now that peaches are in season we decided to expand our horizons and try this peach crisp. A friend recently served this yummy dessert using fresh peaches from a tree
Eggplant Parmesan
When we finally took the plunge and went vegan I thought we would never have the delicious smoky flavour of a good eggplant parmesan ever again. Well I can report happily that this is not the case! This vegan version
Thai Inspired Butternut Squash and Lentil Soup
Now that the days are getting a little cooler, we have arrived back at soup season. Kyla is the master of all things soup and this Thai inspired butternut squash and lentil soup proves the point. With subtle flavours of