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The mango lassi is something like a milkshake or smoothie. Lassi refers to any drink made using yogurt so while there are different types of lassi, mango seems to be the most popular. It is thick and cool and bursting with mango flavour. When we used to take the kids to an Indian restaurant you could rest assured that they would order a mango lassi. It’s a treat that is super easy to make with very few ingredients. So fire up the blender and be prepared for a little taste of India.

Mango Lassi
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Mango Lassi

Course: BreakfastCuisine: VeganDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Total time

5

minutes

Ingredients

  • 2 cup of frozen mango pieces

  • 1 cup of oat milk (or other dairy free milk)

  • 1/4 cup of plain coconut yogurt

  • 1/4 tsp of cardamom powder

  • 1Tbsp of lime juice

  • 1 Tbsp of maple syrup

Directions

  • Place all the ingredients in a blender and blend until smooth.

Notes

  • You can add a few ice cubes to the blender if you want your lassi to be extra cold. Also you can add a little protein powder if you want to power up your lassi.
Mango Lassi
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