Eat like your future depends on it
This year Canada Day fell mid week. It was kind of a strange year. Typically this is a day of celebration but with the pandemic and recent developments in the relationship between Canada and it’s Indigenous peoples it seemed that
I have to admit that when Kyla suggested this recipe I was a bit skeptical. Who would be crazy enough to put tofu on avocado toast? At first, visions of a tofu scramble came to mind, but I’ve got to
In the last few weeks the basil in our garden has really filled out, and that can mean only one thing… Pesto time! There is really nothing better than the smell of fresh basil and the simplicity and taste of
Buckwheat crepes are a traditional French treat from the Brittany region. Called galettes in France, buckwheat crepes are a good option if you have a gluten free person in your house. While you can fill your crepes with pretty much
This week we offer up an eclectic mix of yummy meals. With basil coming into season, now is the perfect time to try vegan pesto. It’s as good as the original so give it a try. Before that, start your
It’s summer time and the living is easy. This week we try our hand at some BBQ fare and some make ahead salads that you can enjoy at home or on the go. The whole point is to leave you
Last week we learned that blueberries, besides being a delicious treat, are a superfood. Who knew. Well probably lots of you knew, but I didn’t. The list of the humble blueberry’s good qualities is long and impressive. Really, who doesn’t
Back in the olden days, when people went to work, these jarred salads were a mainstay in our house. Now that things are starting to look a little more normal they’re making a come back. Whether it’s a picnic, on
Remember when the girl guides came out with a chocolate mint cookie? It seemed outrageous at the time. How could they put the squeeze on the traditional chocolate and vanilla double pack? Anyway in the end we were all pretty
In the 24 years since our last beef burger we have tried countless alternatives. We have tried many store bought burgers and some of them are good. The issue of course is that some of those contain just as much