Tea Biscuits

Directions

• Preheat oven to 450 degrees.
• In a small bowl combine the lemon juice to oat milk and set aside.
• In a large mixing bowl, combine the flour, baking powder, baking soda and salt.
• Add cold vegan butter to the flour mix and use your hands to quickly combine the two until it looks a little like wet sand.
• While stirring the mixture, gently pour in the oat milk about 1/4 cup at a time until you have a slightly tacky dough.
• Place the dough onto a lightly floured surface and dust the top with a bit more flour. Gently turn the dough over on itself 5-6 times adding more flour as needed to prevent sticking.
• Gently form the dough into a 1-inch thick round, trying to handle the dough as little as possible.
• Cut out the biscuits using a cutter or knife or tool of your choice (even a small glass will work).
• Place the biscuits on a baking sheet making sure to allow some space between each one.
• Repeat step 8 until all the dough is used. You should end up with 8 to 10 biscuits.
• Bake for 12-15 minutes until fluffy and slightly golden in colour.
• Serve immediately with jam, peanut butter, vegan cheese or your favourite topping.