challenge

This week we explore some dishes that can be eaten at home or taken with you when you’re on the go. Now that we are emerging from lockdown it’s time to get out and enjoy the summer so if you

This week we travel to Mexico and Vietnam, make vegan cheese and dig into a hearty salad. These fresh recipes are perfect spring fare. Don’t forget to share pictures of your creations on Instagram and Facebook and tag @veghead.ca. If