Eat like your future depends on it
If you’ve been to any markets lately you’ll have noticed that lots of veggies are coming into season and zucchini is one of them. Start your day with decadent zucchini fritters. Follow that up with a light, edamame dip for
Ever since the local boutique grocer introduced edamame dip a few years back, we’ve been trying to recreate it at home. It’s a lovely, creamy dip that has some protein thanks to the edamame, and flavour galore thanks to whatever
There is nothing like the taste of sautéed mushrooms. Just thinking about the earthy, nutty goodness makes one salivate. Friends served a dish similar to this one day and we vowed to make it at home for the family. The
It’s always tough to balance flavour with nutrition. These moist chocolate brownies have struck a good chord though. They have chocolate of course but there’s also a hint of peanut butter and maple syrup to give them a more complex
It’s not very often that we get into frying stuff for breakfast, but sometimes it’s nice to do something a little different. We’ve noticed that zucchinis are coming into season so why not take advantage of some local produce? The
Wow, it’s hard to believe that we’re already at week 18 of VegHead for a day. If you’ve been with us since the beginning, thank you! If you’re new to the site, welcome! We think these blueberry scones, wild rice
This is a ridiculously simple dessert that you won’t believe until you try it. Just two ingredients make this dairy free, gluten free frozen treat. Whenever we have this or one of the multitude of combinations that Kyla makes I
North African cuisine offers a lot of great flavours. Since most of our cooking is gluten free we discovered that you can easily switch out couscous for quinoa in virtually any dish. Not only is it gluten free but there
When you start out writing about food you’re forced to try a lot of different concoctions. Some are good and some… not so much, but these blueberry scones are the bomb! Using oat and almond flour gives these scones a
This Asian inspired, wild rice salad features peas, celery and toasted almonds all in a tangy sesame dressing.