This week we’re kicking it up a notch with a chickpea pot pie that I would call medium difficulty. Not that it’s really hard but it does take a little time and there are three components to the dish, but
VegHead for a day | Week 24
VegHead for a day | Week 20
It seems that more and more you will see vegan and plant based prepared foods in the grocery store. If you’re in a big hurry then these are of course convenient, but if you have some time, it’s always better
VegHead for a Day | Week 19
If you’ve been to any markets lately you’ll have noticed that lots of veggies are coming into season and zucchini is one of them. Start your day with decadent zucchini fritters. Follow that up with a light, edamame dip for
VegHead for a Day | Week 14
This week we offer up an eclectic mix of yummy meals. With basil coming into season, now is the perfect time to try vegan pesto. It’s as good as the original so give it a try. Before that, start your
VegHead for a Day Week 2
Welcome back VegHeads! We hope week one went well. This time out we are introducing tofu to the mix and letting you in on a little dessert secret that will help make this summer a yummy one. Let us know