I don’t know about you but I love fried mushrooms. Raw, not so much, but the earthy flavours that you get from frying up a pan on mushrooms is the bomb. This recipe takes full advantage of that beautiful flavour
Mushroom and Spinach Pasta

I don’t know about you but I love fried mushrooms. Raw, not so much, but the earthy flavours that you get from frying up a pan on mushrooms is the bomb. This recipe takes full advantage of that beautiful flavour
Well this may be cheating a little. If you subscribe to our email… which you should be of course, you’ll notice that this is last week’s picture. The mixed lentil dosas go great with Indian food we said and indeed
The first time we had this dish was courtesy of our son. During the pandemic we started taking turns making dinners. The nice thing is that with four cooks instead of one, more variety was introduced into the rotation. This