There’s store bought focaccia and then there’s homemade focaccia. The reality is that a lot of time can go by from the time you make something, get it to a store and then have it sit there until someone comes
Focaccia – Authentic and Vegan

There’s store bought focaccia and then there’s homemade focaccia. The reality is that a lot of time can go by from the time you make something, get it to a store and then have it sit there until someone comes
The other day for some reason I was craving something Italian. That and the fact that Kyla has been buying these cans of butter beans in tomato sauce to serve when we have guests and boom, there was the inspiration
As a rule we try not to eat too much tofu, and not on consecutive days anyway. I’m not sure why, it just feels right. I’m always reading about having a varied, whole food diet so eating lots of different
Well damn it’s been hot lately! When the thermometer hits 28 it’s time to try something cood like this Tuscan bean salad. This is a great side but could also be a main if you double the recipe. Chock full
This is a somewhat fancy dish compared to a lot of other VegHead recipes. That is to say there are a few steps needed to get the delicious end result. The fall is the time when squash is aplenty so
Kyla originally saw this on Instagram and for some reason decided to give it a try. We were both amazed at the texture and flavour of this flat bread. It is truly unbelievable! Truth is we ate the whole damned