This recipe came to mind when we got back from a trip south. I love refried beans and tortillas as much as anybody, but there are limits. This recipe has a number of moving parts but it’s simple and easy
Coconut, Squash and Quinoa Bowls
Lemony Chickpeas and Spinach in Coconut
The first time we had this dish was courtesy of our son. During the pandemic we started taking turns making dinners. The nice thing is that with four cooks instead of one, more variety was introduced into the rotation. This