I don’t know about you but I love fried mushrooms. Raw, not so much, but the earthy flavours that you get from frying up a pan on mushrooms is the bomb. This recipe takes full advantage of that beautiful flavour
Mushroom and Spinach Pasta
Carrot and Cashew North African Salad
We love the flavours of North African cuisine. Nuts and fruits are a big part of what makes it so good. If you’re looking for something a little different from the traditional BBQ salad then you have to try this
The Creamiest Broccoli Soup Vegan and Gluten Free
In the winter months Kyla becomes the soup master around here. Her go to is a lentil soup that’s packed with protein and hints of curry. Every now and then she likes to switch it up with something a little
Cashew Cheese
Making your own cheese gives you a real sense of accomplishment. It’s like old timey homesteading and brings out something primal in us. The nice part is that all the ingredients can be found at your grocery store. The point