Here’s a quick dessert for when you’re in a hurry. These vegan, gluten free Twix bars are simple and delicious. They would be great for a Sunday dessert or at your next super fancy tea party… because we’re all having
Vegan Gluten Free “Twix” Bars
Black Bean Sweet Potato Enchiladas
I don’t know about you, but we just love the combination of sweet potato and black beans. Take this summer salad for instance that we make again and again. The whole fusion of citrus and sweet potato along with beans
VegHead for a Day | Week 28
Wow, here we are at week 28. That’s half a year of meal plans. Just think, if you’re willing to eat the same food twice a year then VegHead for a day has you covered for your weekly foray into
VegHead for a Day | Week 27
This week with thanksgiving going on we decided that simple was going to be the best route. Everyone already has enough going on without worrying too much about complicated meals… over and above “the complicated meal”. So imagine a three
VegHead for a Day | Week 26
It’s always tough doing family holidays when not everyone is on the same dietary page. This week we try to bridge the gap by offering up some veggie options that everyone will like. Muffins, squash soup and shepherd’s pie with
VegHead for a day | Week 25
This week is all about staying warm. Now that the mornings are a little darker and the air a little cooler one can’t help but want some delicious meals to help stay warm. Let’s start with the classics; a vegan
VegHead for a day | Week 24
This week we’re kicking it up a notch with a chickpea pot pie that I would call medium difficulty. Not that it’s really hard but it does take a little time and there are three components to the dish, but
VegHead for a day | Week 23
We haven’t done a “theme” week yet so why not? One of the best parts of eating a plant based diet is the shear variety of foods you get to explore. Most countries and regions have their own unique cuisine
VegHead for a day | Week 22
With labour day a thing of the past and cooler weather on the horizon we thought we would turn our sights on some comfort food. Hearty soups, warm morning drinks and classic Italian all topped off with a delicious and
VegHead for a day | Week 21
The harvest season continues and we make great use of fresh tomatoes in a wonderfully spiced snacking salsa. For dinner we jet you over to Asia for an awesome crispy tofu and veggies in orange sauce. Another harvest treat is